Moe's Southwest Grill Queso Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What is the ingredient list for Moes Queso? ›

Ingredients. MONTEREY JACK AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, GREEN CHILES, MILKFAT, SODIUM PHOSPHATE, WHEY, ROASTED CORN, JALAPENO PEPPERS, SALT, SORBIC ACID, CAYENNE PEPPER, COLOR ADDED.

If you're not familiar with Moes Queso, just envision a salty creamy texture with a slight bit of heat in an unnatural liquid form. Ingredients: 6 Slices (19g) White American Cheese.

Chili Con Queso. The perfect mix of our Famous Queso, ground beef and jalapeños. Get it on the side to dip your chips or upgrade your entrée.

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.

If you're wondering what is queso made of, you needn't look much further than the name. It's mostly cheese. Beyond that, there is usually tomato, onion, and jalapeños or chiles for some added heat. Add in evaporated milk and cornstarch for thickening, and viola!

The BEST Queso Blanco Dip starts with combining white American cheese, chopped green chiles and pickled jalapenos in a bowl. Milk, water, cumin and just a little juice from the pickled jalapenos are added before the whole thing goes in the microwave.

Each queso flavor is created in-house by adding fresh ingredients to Moe's Famous Queso – it's like adding diamonds to liquid gold.

But one thing isn't changing at Moe's Southwest Grill—the tried-and-true recipe of their famous queso won't be changing. As the brand makes changes to its menu, the team at Moe's Southwest Grill is keeping the brand's franchisees top of mind by bringing forward innovative culinary solutions that are cost neutral.

Moe's Famous Queso

Comes with bottomless chips.

Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English. In other words, there's a lot more to queso than just cheese. (On the other hand, queso fresco is just a type of cheese.)

What is the difference between chili con queso and queso? ›

Chile con queso (Spanish for "chile with cheese"), sometimes simply called queso, is an appetizer or side dish of melted cheese and chili peppers, typically served in Tex-Mex restaurants as a dip for tortilla chips.

Google is correct, in that it can be a shortening of 'chile con queso' (most typically in the US to non-spanish speakers). But 'chile' is not the same as 'chili'. 'Chile' refers to peppers, so the dip is 'peppers with cheese'. And as Cindy pointed out, 'queso' may simply mean cheese and not a cheese dip.

"Moe's queso is everything it should be — cheesy, silky, with a nice fiery kick at the end.

The complex and slightly spicy flavor of Chipotle's queso comes from the combination of simple ingredients customers can recognize such as aged cheddar cheese, tomatillos, tomatoes and several varieties of peppers.

What is Chipotle queso dip made of? A whole lot of things: a combination of chile peppers, onion, and garlic, three different kinds of cheese, and tomatoes are some of the obvious ones. But we also use a bit of cornstarch to thicken it up and make it creamy, plus evaporated milk to smooth things out.

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

PASTEURIZED MILK, NONFAT MILK, PALM OIL, WHEY, SALT, CREAM NATURAL FLAVOR, CALCIUM CHLORIDE, EMULSIFIER, STABILIZER, GLACIAL ACETIC ACID, STARTER DISTILLATE (NATURAL FLAVOR), SODIUM CITRATE, ENZYMES, POTASSIUM SORBATE (PRESERVATIVES).

What is Chipotle queso dip made of? A whole lot of things: a combination of chile peppers, onion, and garlic, three different kinds of cheese, and tomatoes are some of the obvious ones. But we also use a bit of cornstarch to thicken it up and make it creamy, plus evaporated milk to smooth things out.

Queso Fresco is a soft, fresh Mexican cheese traditionally made from raw cow milk or a combination of cow and goat milk. In the U.S., pasteurized versions are the most common.